SEASONAL MENU

Chocolate Churro

Malted rye devils food chocolate cake, filled with silky milk chocolate ganache

Dulce de leche, cinnamon sugar crunch and flakey salt, finished in a vanilla bean Swiss meringue buttercream

Vanilla, White chocolate and Berries

Soft Vanilla cake filled with silky 41% white chocolate whipped ganache, fruity mixed berry jam, finished with a vanilla bean Swiss meringue buttercream

Whole Wheat Carrot

Whole wheat Olive oil carrot cake, filled with brown buttercream cheese, + crunchy Pecan praline, finished with a salty vanilla bean Swiss meringue buttercream

Lemon & Lilikoi

This lemon olive oil sour cream cake is soft and moist, filled with ultra creamy lemon curd + fresh farmers market lilikoi, Lucious whipped cream, finished with a Vanilla bean Swiss meringue.

Baker’s Surprise

Feeling spontaneous and adventurous? This cake leads with inspiration and what's available. I'll mix and match with menu items and even branch out with something that's not on the menu.

Chocolate pecan (GF)

Glute Free Chocolate cake filled with chocolate whipped custard, crunchy pecan praline and miso caramel finished with a vanilla bean Swiss meringue buttercream

Brown butter pumpkin (GF)

Spiced pumpkin cake, filled with a whipped brown butter cream cheese, crunchy pecan praline and finished with a Vanilla bean Swiss meringue buttercream

Lemon, Coconut, white chocolate (GF)

Gluten free coconut cake filled with silky whipped white chocolate ganache, ultra creamy lemon curd, and finished with Vanilla bean Swiss meringue buttercream


SERVING SIZES & PRICES

Tall Dome Cakes
15-20 SERVINGS
From $220

8” Triple Layer
16-20 SERVINGS
from $250

1/4 Sheet
25-35 servings
from $300

Half Sheet
50-60 servings
from $580+

MINI CAKES
12 servings
from $145

FAQs