PLACE YOUR SPECIALTY CAKE ORDER
Little things to note- I use Swiss meringue buttercream on all my cakes, this is both smooth and silky with a not overly sweet as American buttercreams + holds up in warmer weather. I do not use whipped cream (as frosting)/fondant or American buttercream on my cakes. I use quality ingredients + incorporate mother grains in all bakes and offer a full range of fillings, flavors and unique recipes. Cake to me shouldn’t be overly sweet or leave a waxy mouth feel. To me, cake should be a harmony of flavor, texture and depth. I am a one woman show, making everything from scratch with the best ingredients I can source.
As a cake artist and creative, my focus is on designing pieces that are not only delicious but also visually striking and conceptually cohesive. Each cake I create is a curated experience, often involving intricate design elements, unique flavor pairings, and a thoughtful creative process. Because of this, my offerings are tailored to events or gatherings where the cake can be appreciated as both a centerpiece and a shared experience.
While I completely understand the appeal of a small cake for 1–2 people, the level of detail and care that goes into my process isn’t easily scalable to that format without compromising the creative integrity I strive for in every piece. I’ve chosen to focus my energy on projects that allow for fuller expression of my artistic vision.
Please allow up to 72 hours for response time. Check your spam if you haven’t received a response from me.
If you’re looking to place a Wedding Cake order please use the Wedding Cake Order Form HERE.